APPLE PIE WITH CRUMBLE TOPPING

Pastry for 1 crust pie (9 inch)
1/2 c. light raisins (optional)
6 - 8 tart apples, peeled, cored and sliced
1/2 tsp. grated lemon rind
1 tsp. lemon juice
3/4 c. sugar
2 tbsp. flour
1/2 tsp. ground nutmeg
Dash of salt

 

Preheat oven to 400 degrees. Line 9 inch pie plate with pastry. Pour boiling water over raisins and let stand 5 minutes; drain. Toss apples with lemon peel and juice, and drained raisins. Combine sugar, flour, nutmeg and salt; mix with apples. Turn into pastry. Mix crumble topping and sprinkle on apples. Bake 50 to 60 minutes or until done. Cover edges after 15 minutes to prevent over browning.

 

TOPPING:

 

1/8 c. sugar
1/2 tsp. cinnamon
1/8 tsp. mace
1/2 c. flour
1/4 tsp. ginger
1/4 c. butter

 

Combine in bowl. Cut in butter till crumbly.

Apple Crumble Recipe - Easy Apple Crumble Pie

Apple Crumble Recipe - Easy Apple Crumble Pie

By Donna Monday

What is more down home than a freshly baked apple pie? Not much, I tell you. This apple crumble dessert recipe is an easy-to-make variation of the popular two crust apple pie. What makes this an easy apple pie recipe is that you only use one crust (which you don't even have make), and the filling and topping will only take a few minutes to put together.

1 Ready made frozen pie crust

Filling

6 - 7 tart apples

1/2 cup sugar

1 teaspoon cinnamon

1/4 teaspoon nutmeg

Apple Crumble Topping

3/4 cup flour

1/2 cup sugar

1/2 cup butter, firm texture

Directions

Preheat oven to 450 degrees.

First of all, don't peel the apples. Core and cut apples into 1/2-inch thick slices. Place apple slices into the pie crust.

In a small bowl, mix together the sugar, cinnamon and nutmeg. Sprinkle this spice mixture over the apples.

Bake 30 to 40 minutes until edge of pie is golden brown and the apples are nice and tender. Keep in mind when serving - this pie will have a loose texture and not be firm like regular apple pie.

Apple Square Recipe: Fresh Apple Cake Recipe

This delicious apple dessert recipe is another great way to use fresh apples and will fill your kitchen up with a wonderful homemade aroma. This cinnamon apple recipe is also filled with raisins and pecans for a wonderful crunch and munch flavor experience in every bite.

1 cup all purpose flour

1/2 cup sugar

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon nutmeg

2/3 cup milk

1 egg

1/2 cup raisins

3 cups fresh apple, peeled and sliced

1/2 cup chopped pecans

1/3 cup sugar

1 teaspoon cinnamon

Directions

Preheat oven to 350 degrees.

Grease a 13x9-inch baking pan.

With a spoon, lightly put flour into a measuring cup and level off the top with a knife.

In a large bowl, add the flour, 1/2 cup of sugar, baking powder, salt and nutmeg; mix thoroughly. Add in the milk and egg; blend well.

Spread mixture into the greased baking pan. Sprinkle raisins, apples and pecans evenly over the top of the batter.

In a small bowl, mix together 1/3 cup sugar and the cinnamon. Sprinkle over the top of the cake. Bake for 30 - 40 minutes until edges are a light golden brown and the apples are nice and tender.

Easy to make – fun to drink [http://www.1st-milkshake-n-smoothie-recipes.com]

Article Source: http://EzineArticles.com/?expert=Donna_Monday


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Apple Crumble Recipe

Ingredients:

1 c. flour
1/2 c. butter
1/2 c. sugar
4 c. apples, pared and sliced
1/2 tsp. cinnamon


Instructions:

1. At first, mix the flour, butter, and sugar.

2. Then, form a well crumbled mass. Slice the apples into the buttered baking dish.
Cover them with the above flour mixture.

3. Finally, Bake at 375 degrees for 45 minutes.

Peach Crumble Recipe

Ingredients:

1/2 c. flour
1/2 c. rolled oats
1/2 c. brown sugar
1/4 tsp. nutmeg
1/4 tsp. salt
1/2 tsp. cinnamon
1/8 tsp. cloves
1/2 c. butter
4 c. peaches, sliced
1 tsp. lemon juice
2 tbsp. water


Instructions:

1. At first, combine dry ingredients together. Beat in butter until mixture is crumbly.

2. Then, put peaches in bottom of 8 inch square baking dish. Cover with lemon juice and water. Sprinkle crumb mixture over top and pat down.

3. Finally, Bake at 350 degrees for 45 minutes.

Blueberry Crumble Recipe

Ingredients:

4 c. fresh blueberries
12 tbsp. sugar
Juice of 1 lemon
1/4 tsp. cinnamon
3/4 c. flour
1/3 c. butter
1/2 tsp. salt


Instructions:

1. Mix 4 c. fresh blueberries with 6 tablespoons sugar and juice of lemon. Set down in buttered baking dish.

2. Mix flour, butter, 6 tablespoons sugar and salt. Work into crumbly consistency. Sprinkle over blueberries.

3. Bake at 350 degrees for 40 minutes. It's yummy over vanilla ice cream. Serve warm.

Blueberry Crumble Recipe

Ingredients:

3 c. blueberries
2 tbsp. lemon juice
2/3 c. packed brown sugar
1/2 c. flour
2/3 c. quick oats
1/3 c. butter
3/4 tsp. cinnamon
1/4 tsp. salt


Instructions:

1. At first, spread blueberries in square baking dish, 8 x 8 x 2 inches. Sprinkle with lemon juice.

2. Then, combine remaining ingredients, sprinkle over berries.

3. Finally, heat oven to 375 degrees. Bake about 30 minutes. Serve warm with cream or ice cream.

Berry Crumble Recipe

Ingredients:

3 c. raspberries
2 tbsp. lemon juice
2/3 c. packed brown sugar
1/2 c. flour
2/3 c. quick oats
1/3 c. butter
3/4 tsp. cinnamon
1/4 tsp. salt
Ice cream


Instructions:

1. At first, spread raspberries in a square microwavable dish. Sprinkle with lemon juice.

2. Combine remaining ingredients except cream; sprinkle over berries.

3. Microwave (uncovered) on high 7-10 minutes until berries are hot and bubbly.

4. Finally, Let stand uncovered 10 minutes. Serve warm over ice cream.