Apple Crumble Recipe

Ingredients:

1 c. flour
1/2 c. butter
1/2 c. sugar
4 c. apples, pared and sliced
1/2 tsp. cinnamon


Instructions:

1. At first, mix the flour, butter, and sugar.

2. Then, form a well crumbled mass. Slice the apples into the buttered baking dish.
Cover them with the above flour mixture.

3. Finally, Bake at 375 degrees for 45 minutes.

Peach Crumble Recipe

Ingredients:

1/2 c. flour
1/2 c. rolled oats
1/2 c. brown sugar
1/4 tsp. nutmeg
1/4 tsp. salt
1/2 tsp. cinnamon
1/8 tsp. cloves
1/2 c. butter
4 c. peaches, sliced
1 tsp. lemon juice
2 tbsp. water


Instructions:

1. At first, combine dry ingredients together. Beat in butter until mixture is crumbly.

2. Then, put peaches in bottom of 8 inch square baking dish. Cover with lemon juice and water. Sprinkle crumb mixture over top and pat down.

3. Finally, Bake at 350 degrees for 45 minutes.

Blueberry Crumble Recipe

Ingredients:

4 c. fresh blueberries
12 tbsp. sugar
Juice of 1 lemon
1/4 tsp. cinnamon
3/4 c. flour
1/3 c. butter
1/2 tsp. salt


Instructions:

1. Mix 4 c. fresh blueberries with 6 tablespoons sugar and juice of lemon. Set down in buttered baking dish.

2. Mix flour, butter, 6 tablespoons sugar and salt. Work into crumbly consistency. Sprinkle over blueberries.

3. Bake at 350 degrees for 40 minutes. It's yummy over vanilla ice cream. Serve warm.

Blueberry Crumble Recipe

Ingredients:

3 c. blueberries
2 tbsp. lemon juice
2/3 c. packed brown sugar
1/2 c. flour
2/3 c. quick oats
1/3 c. butter
3/4 tsp. cinnamon
1/4 tsp. salt


Instructions:

1. At first, spread blueberries in square baking dish, 8 x 8 x 2 inches. Sprinkle with lemon juice.

2. Then, combine remaining ingredients, sprinkle over berries.

3. Finally, heat oven to 375 degrees. Bake about 30 minutes. Serve warm with cream or ice cream.