Ingredients:
1/2 c. flour
1/2 c. rolled oats
1/2 c. brown sugar
1/4 tsp. nutmeg
1/4 tsp. salt
1/2 tsp. cinnamon
1/8 tsp. cloves
1/2 c. butter
4 c. peaches, sliced
1 tsp. lemon juice
2 tbsp. water
Instructions:
1. At first, combine dry ingredients together. Beat in butter until mixture is crumbly.
2. Then, put peaches in bottom of 8 inch square baking dish. Cover with lemon juice and water. Sprinkle crumb mixture over top and pat down.
3. Finally, Bake at 350 degrees for 45 minutes.
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