Blueberry Crumble Recipe

Ingredients:

4 c. fresh blueberries
12 tbsp. sugar
Juice of 1 lemon
1/4 tsp. cinnamon
3/4 c. flour
1/3 c. butter
1/2 tsp. salt


Instructions:

1. Mix 4 c. fresh blueberries with 6 tablespoons sugar and juice of lemon. Set down in buttered baking dish.

2. Mix flour, butter, 6 tablespoons sugar and salt. Work into crumbly consistency. Sprinkle over blueberries.

3. Bake at 350 degrees for 40 minutes. It's yummy over vanilla ice cream. Serve warm.

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